Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-style green beans
1 can cream of mushroom soup
1 onion, chopped
1/2 c. slivered almonds
1 small can onion rings

Preparation

Cook green beans according to directions.
Drain water off beans.
Place beans in a mixing bowl; add soup, onion and almonds. Stir.
Pour into a greased casserole dish.
Top with onion rings. Bake at 350\u00b0 for 30 minutes.