Corn Bread Dressing - cooking recipe

Ingredients

5 c. corn bread
1 c. Bisquick
2 chopped onions
1 1/2 Tbsp. sage
1/2 c. celery, chopped
2 eggs
dash of salt
1 or 2 cans chicken broth

Preparation

In large bowl, mix all ingredients.
Use broth as desired to make mixture workable.
Place in large baking dish or pan.
Bake at 350\u00b0 until desired brown.