Chili Squash - cooking recipe

Ingredients

1 acorn squash or any squash
1 (15 oz.) can Dennison's chili with beans
chopped onions
grated cheese (sharp is my favorite)

Preparation

Cut the squash
in
half
and set up in a pan.
You may need to slice a little off the bottom to keep it from rolling. Bake at 300\u00b0
until
tender
(you may add a little water while cooking to keep squash moist).
Divide chili into each squash and sprinkle with
grated
cheese.
Put
back into oven until cheese is melted. Add chopped onions, if desired.