Cyndy'S Summer Delight - cooking recipe

Ingredients

6 c. (2 lb.) diced young summer squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
2 c. prepared stuffing mix (cornmeal is best)
1/4 lb. butter, melted
chopped parsley

Preparation

Cook squash and onion in boiling water for 5 minutes.
Drain. Combine soup, sour cream and carrots.
Gently fold in squash and onions.
Combine stuffing mix with melted butter.
Put 2/3 stuffing mixture in greased 2-quart casserole; spoon in squash mixture and top with rest of stuffing.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with parsley.
Serves 6 to 8.