Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
1 c. powdered sugar
1/2 tsp. vanilla
6 oz. cream cheese
1 Tbsp. butter
1 c. nuts (optional)

Preparation

Beat at high for 5 minutes the eggs.
Gradually add sugar, pumpkin and lemon juice.
Stir in flour, baking powder, cinnamon, ginger, salt and nutmeg.
Spread onto a large cookie sheet. Sprinkle with 1 cup chopped nuts.
Bake at 350\u00b0 for 15 minutes. (Turn into towel while hot.)
Sprinkle towel with powdered sugar and roll while hot.
Let cool.
Unroll and fill with filling.