Chicken And Wild Rice - cooking recipe

Ingredients

2 pkg. onion soup mix
2 pt. sour cream
4 chickens, cooked, boned and chopped
1 tsp. basil flakes
1 tsp. curry powder
3 Tbsp. parsley flakes
2 cans cream of mushroom soup
3 pkg. long grain and wild rice, cooked

Preparation

Mix onion soup and sour cream.
Let stand 2 hours.
Add 2 cups chicken broth to mushroom soup.
Heat slowly and add the sour cream mixture and blend well.
Mix with chicken and cooked rice. Heat in 350\u00b0 oven for 30 minutes.
Makes 2 or more 9 x 13-inch casseroles.