Taco Stew - cooking recipe

Ingredients

2 lb. ground meat
2 cans Ranch Style beans with jalapeno
2 cans whole kernel corn, drained
2 onions, chopped
2 cans Del Monte Mexican tomatoes
chopped cilantro, just a smidge
2 pkg. mild taco mix
1 envelope Hidden Valley Original dressing, add water

Preparation

Brown meat and saute onions.
Drain excess grease.
Add the rest of ingredients.
Cook until done and well seasoned and flavored.