Sunday Supper - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. grated Mozzarella cheese
4 beaten eggs
3/4 c. milk
1/8 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
In a heavy skillet, brown and crumble sausage.
Remove meat and drain well.
Line a greased 9 x 13-inch dish with the crescent roll dough.
Press edges together to seal. Sprinkle the sausage and cheese over the dough.
Combine the eggs, milk and pepper.
Pour over sausage and cheese.
Bake 15 minutes. Let stand 5 minutes before cutting to serve.