Overnight Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. regular or sugar free vanilla pudding
1 (17 oz.) can chunk fruit, not fruit cocktail
1 (20 oz.) can pineapple chunks, well drained, reserving liquid
2 (11 oz.) can mandarin orange slices, drained
3 bananas sliced, optional
1-1/2 c. reserved pineapple juice

Preparation

Cook pudding mix as directed on pkg. but use 1-1/2 c. of reserved pineapple juice instead of milk.
When cool, fold in fruit and put in a glass bowl and refrigerate overnight.
Add bananas just before serving.