Potato Salad - cooking recipe

Ingredients

6 Idaho potatoes, chopped
salt and pepper to taste
1/2 c. chopped green bell pepper
1/2 c. chopped onion
1/2 c. sweet pickle salad cubes
1/2 c. finely chopped celery
1 c. chopped hard-boiled eggs
1 c. mayonnaise-type salad dressing
1/4 c. prepared mustard

Preparation

Cook potatoes in water to cover in saucepan until tender; drain.
Add salt and pepper.
Cool.
Combine potatoes with remaining ingredients in large bowl; mix gently.
Yield: 12 servings.