Betty Schultz'S Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 can Eagle Brand milk
1/4 c. lemon juice
1 (12 oz.) container Cool Whip
1/2 to 1 c. nuts
2 small pkg. frozen strawberries
fresh strawberries (optional)

Preparation

Buy or make angel food cake.
Tear or cut up cake and layer in pan.
Whip Eagle Brand milk and lemon juice until fluffy.
Fold in Cool Whip.
Mix in nuts and strawberries.
Pour mixture over cut up cake.
You may layer cake and mixture alternately if you wish depending on type of pan or bowl you put it in.
Top with sliced fresh strawberries.
Refrigerate 4 to 6 hours.