Cocktail Smokies - cooking recipe

Ingredients

1/2 c. ketchup
1/2 c. finely chopped onions
1/2 c. bell pepper, finely chopped
1/2 c. pineapple chunks, drained
1 (16 oz.) pkg. cocktail sausage
1/2 c. white Karo syrup
1/8 c. Worcestershire sauce

Preparation

Combine all ingredients except sausages and pineapple in a large saucepan over medium heat. Bring to a boil and let simmer for 15 minutes. Add sausages and reduce heat to low.
Simmer for 20 minutes. Add pineapple for garnish and heat prior to serving.