Chicken Casserole - cooking recipe

Ingredients

1 chicken, removed from bones
2 c. noodles, cooked
1 lb. cheese
1 can mushroom soup
1 diced onion
chicken broth
cracker crumbs (to cover top)

Preparation

Cook noodles in chicken broth.
Drain.
Cut cheese in 1 inch squares.
Mix with all other ingredients.
Cover with cracker crumbs and bake in 400\u00b0 to 450\u00b0 oven until casserole is hot and crumbs are golden brown.