Chicken Cacciatore - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1/4 c. salad oil
1 onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 Tbsp. dry red wine
1 (2 oz.) can sliced mushrooms, drained
cooked spaghetti

Preparation

In large skillet or slow-cooking pot, with browning unit, brown chicken in hot oil.
Drain.
In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine.
Cover and cook on low for 4 to 5 hours.
Stir in drained mushrooms.
Spoon over hot, cooked spaghetti.
Makes 4 to 5 servings.