Cornbread Dressing - cooking recipe

Ingredients

2 bunches celery
4 bunches green onion
4 pieces garlic
6 large onions
2 large green peppers
parsley
1 large loaf bread, soaked in 1 qt. milk
juice from giblets
about 3 to 4 pt. chicken stock
18 raw eggs
3 tsp. black pepper
5 tsp. salt
2 sticks butter
cornbread, made from 2 c. cornmeal

Preparation

Chop the first 6 ingredients.
Cook celery first in grease until half done.
Add in order the next 4 ingredients.
Cook until almost done in grease.
Add water and simmer until done.
Add large loaf of bread, which was soaked in one quart of milk.
Gradually add juice from giblets and about 3 to 4 pints chicken stock.
Add 18 raw eggs, 3 teaspoons black pepper, 5 teaspoons salt and 2 sticks butter.
Add crumbled cornbread made from 2 cups cornmeal. Bake 30 minutes at 350\u00b0.