Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. chicken breast, cubed
1 onion, chopped
1 bell pepper, chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. chicken broth
1 c. salsa
1 1/2 c. Minute rice
1/2 c. Cheddar cheese

Preparation

Heat oil in large skillet on medium heat.
Add chicken, onion and pepper.
Cook and stir until chicken is cooked through.
Add corn, salsa and broth; bring to a boil.
Stir in rice and cover. Remove from heat.
Let stand 5 minutes and fluff with fork. Sprinkle with cheese and let stand 2 minutes.