Jello Mold - cooking recipe

Ingredients

2 small lemon Jell-O
1 medium can crushed pineapple
2 chopped apples
2 small cream cheese
2 pt. heavy whipping cream
chopped nuts

Preparation

Boil crushed pineapple and 1/2 cup sugar for 5 minutes.
Add Jell-O and cool.
Mix 1 1/2 cups water to cream cheese, then add other ingredients.
Whip up the heavy cream and fold into mixture. Refrigerate.