Mom'S Rhubarb Cheese Pie - cooking recipe

Ingredients

1 lb. rhubarb
1/2 c. sugar
1 Tbsp. flour
3 pkg. cream cheese
1/2 c. sugar
2 eggs
1 pt. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Put rhubarb, 1/2 cup sugar and flour in crust and bake for 15 minutes at 425\u00b0.
Beat together cream cheese, 1/2 cup sugar and eggs; pour on top of rhubarb and bake for 30 minutes at 350\u00b0, or until knife comes out clean from center of pie.
Mix together sour cream, 2 tablespoons sugar and vanilla.
Spread on hot pie, then bake for about 10 minutes to set sour cream.
Cool completely before cutting.