Parmesan Tomatoes - cooking recipe

Ingredients

2 large tomatoes
3 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. margarine, melted
1/2 tsp. dried basil
1/2 tsp. chopped fresh parsley
dash of pepper

Preparation

Remove stems from the tomatoes and halve crosswise.
Place cut side up in a small baking dish.
Combine all remaining ingredients; sprinkle over tomato tops.
Bake at 375\u00b0 for 15 minutes or until heated through.
Yield:
4 servings.