Shrimp Creole - cooking recipe

Ingredients

1/4 c. cooking oil
2 large onions, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes
1/2 (12 oz.) can Ro-Tel tomatoes
1 c. chopped celery
1/2 c. chopped bell pepper
1/4 c. chopped onion tops
1/8 c. chopped parsley
2 c. water
6 c. raw shrimp tails
salt and pepper to taste

Preparation

In hot oil, brown one onion.
Add tomato sauce and cook to a paste.
Add tomato paste, whole tomatoes and Ro-Tel tomatoes.
Add remaining onion, celery, and bell peppers; mix well.
Add onion tops, parsley and water.
Cook to a thick sauce, but don't overcook; greens should remain whole.
Add shrimp, salt and pepper to taste and cook for approximately 30 minutes.
Serve over rice. Yield:
12 servings.