Spaghetti Sauce - cooking recipe

Ingredients

2 tsp. oil
3 diced onions
3 lb. ground beef
3 lb. sausage (mild or hot)
3 small cans tomato paste
3 cans tomato sauce
dash of salt and pepper
2 cloves garlic
Italian spices (dry) to taste
3/4 tsp. basil
1 tsp. Worcestershire sauce
1 1/2 tsp. oregano
1 1/2 tsp. sugar

Preparation

Mix oil and onions in frying pan; cook until soft, but not brown. Set aside. Mix all other ingredients; simmer until warmed, then add cooked meat. Simmer at least 2 hours. For thicker sauce, cook longer. Cook low and stir often. Do not cover while cooking.