Reese Type Bars - cooking recipe

Ingredients

1 c. peanut butter
1/2 c. butter or oleo, melted
1 3/4 c. confectioners sugar
1/2 tsp. vanilla
3 Tbsp. brown sugar
1/4 tsp. salt
1 (6 oz.) bag chocolate chips
2 Tbsp. oil

Preparation

Combine first six ingredients with 2 tablespoons water in a large bowl, beating until well blended and mixture forms a ball. Pat into 7 x 11-inch pan, smoothing top.
Melt and blend remaining ingredients together in double boiler.
Spread, smoothing over peanut butter mixture.
Cut into squares when cooled.