Egg And Vinegar Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
1 tsp. salt
2 tsp. white vinegar
5 Tbsp. cold water
1 egg

Preparation

Blend flour and Crisco until crumbs are size of tiny peas. Add all other ingredients and mix.
Let mixture rest at least 20 minutes; very important!
Divide and roll into crusts.
Makes about 5 or 6.