Three Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1 c. milk
1/2 c. Crisco
5 large eggs
3 c. plain flour
1/2 tsp. baking powder
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. almond flavoring

Preparation

Cream
margarine,
Crisco
and sugar until fluffy.
Add eggs, one
at
a\ttime,
beating\tafter each.
Sift flour with baking powder
and
add
to creamed mixture, alternating with milk.
Add flavorings and mix well.
Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes or until done when tested.