Peach Kuchen - cooking recipe

Ingredients

1 can sliced peaches, drained
1/2 c. margarine, softened
1 box white cake mix
1/2 c. coconut
1/2 c. sugar
1 egg
1 tsp. cinnamon
1 c. sour cream

Preparation

Heat oven to 350\u00b0.
Drain peaches thoroughly on paper towel. Cut butter into cake mix until crumbly.
Mix in coconut.
Pat mixture lightly into greased pan (13 x 9 x 2-inch), building up edges slightly.
Bake 10 minutes.