Artichoke Casserole - cooking recipe

Ingredients

4 pkg. frozen hearts of artichokes
1/2 c. bread crumbs
3 tsp. grated Parmesan cheese
oregano
salt and pepper to taste
1 c. olive oil

Preparation

In a square Pyrex dish put a slight amount of olive oil in the bottom of the dish and
then
put
in the 4 packages of artichokes.
Let thaw out
for
a while.
Layer the artichokes with the bread crumbs and cheese and then add the salt, pepper and the chopped garlic.
On the
tops
of
the
layers add the bread crumbs, cheese, oregano
and
olive
oil.
Bake about 45 minutes in 350\u00b0 oven until the
dish appears to be done.
Very delicious.