Grape Salad - cooking recipe

Ingredients

3 lb. seedless grapes (green or red)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar (more or less to taste)
1 (8 oz.) sour cream
pecans, chopped (depends on you)
1 c. pecans
1/2 c. brown sugar
2 tsp. butter

Preparation

Cook until well coated (not runny); let stand until cool. Put on top of grape mixture or put chopped pecans.