Pork Chops Mexican Style - cooking recipe

Ingredients

6 thin to medium cut pork chops
2 (8 oz.) cans Mexicorn
1 (8 oz.) can whole tomatoes

Preparation

Brown pork chops on both sides.
Pour Mexicorn on top (including liquid); cover skillet and simmer for 30 to 45 minutes. Place one tomato on top of corn (per chop) and simmer for 15 minutes longer.
Great one dish meal.