Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 c. crushed cornflakes
1/3 c. parsley flakes
1/4 tsp. curry powder
2 Tbsp. onion flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/3 c. catsup
1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine ingredients.
Place meatballs in 9 x 13-inch baking dish and pour the cranberry/chili sauce mixture over the top.
Bake at 350\u00b0 for 40 minutes.