Pork Steak Vegetable Bake - cooking recipe

Ingredients

4 medium potatoes, cut in 1/2-inch slices
1 large carrot, sliced
4 (1/2-inch thick) pork chops
1/2 c. water
1/2 envelope dry onion soup mix (1/4 c.)
2 Tbsp. soy sauce

Preparation

Place potatoes and carrots in bottom of an 11 x 7 1/2 x 1 3/4-inch dish.
Trim fat from steaks.
In large skillet, cook trimmings until there are about 2 tablespoons oil; discard trimmings.
In hot oil, brown steaks well on both sides.
In a small pan, combine water, onion soup mix and soy sauce; bring to boiling.
Spoon half soup mix over potatoes and carrots; top with steaks.
Spoon remaining soup mixture over steaks.
Cover and bake in a 350\u00b0 oven for 1 hour.
Uncover and bake 10 minutes more. Makes 4 servings.