Chicken Tortilla Casserole - cooking recipe

Ingredients

6 boneless chicken breasts, cut into thin strips
1/2 c. sliced green onions
1 garlic clove, minced
2 Tbsp. vegetable oil
3 Tbsp. cornstarch
4 c. cold chicken broth
1 1/2 (6 oz.) shredded Monterey Jack cheese
1/2 c. Miracle Whip salad dressing
1/2 c. sour cream
1 chopped green chilies, undrained
1/2 c. sliced ripe olives
12 (6-inch) flour tortillas

Preparation

Saute chicken, onions and garlic in oil until lightly brown. Bring cornstarch and broth to boil stirring constantly.
Cook 1 minute more.
Remove from heat, add 1 cup cheese, salad dressing, sour cream, chilies, 1/4 cup of olives.