Miniature Meat Turnovers - cooking recipe

Ingredients

1/2 lb. ground beef
1 envelope Lipton beef flavor mushroom soup mix
1 c. drained bean sprouts
1/2 c. sliced water chestnuts
2 Tbsp. chopped onion
2 pkg. refrigerated crescent rolls

Preparation

In skillet, brown the first five ingredients.
Separate rolls as directed, then cut triangles in half.
Place spoon of mixture on dough and fold over, sealing edges.
Bake on ungreased cookie sheet at 375\u00b0 for 10 minutes.