Shrimp Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1 1/2 tsp. mustard
1 Tbsp. grated onion
dash of cayenne
dash of salt
8 oz. bag small frozen shrimp, thaw and cut into small pieces

Preparation

Mix all ingredients and put into refrigerator and chill well. Take out and roll in a
ball;
then roll in dried parsley.\tSpread on crackers.