Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. finely chopped onion
paprika

Preparation

Cut cooled eggs in half lengthwise; remove yolks.
Put yolks in a bowl with other ingredients.
Fill egg whites with mixture; sprinkle with paprika.
Cool and serve.