Porcupines - cooking recipe

Ingredients

1/2 c. uncooked rice
1 1/2 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 egg, beaten
2 tsp. prepared mustard
1 tsp. salt
2 cans tomato soup
2 soup cans water

Preparation

Mix everything together, except soup and water.
Make balls at least 2 inches in diameter.
Place in baking dish.
Pour soup and water over it.
Bake, covered, at 350\u00b0 for one and one-half hours. Serves 4 to 6 people.