Cranberry Cream Salad - cooking recipe

Ingredients

2 (3 oz.) boxes or 1 (16 oz.) box cherry or strawberry Jell-O
6 Tbsp. sugar
2 c. boiling water
1 (16 oz.) can whole cranberries
2/3 c. chopped celery
2/3 c. chopped walnuts
2 c. sour cream

Preparation

Dissolve sugar and gelatin in boiling water. Chill until thickened, but not firm. Add all remaining ingredients, mixing well until sour cream disappears. Top with walnuts, if desired. Chill until firm.