Easy Hearty Vegetable Beef Stew - cooking recipe

Ingredients

1 can carrots
1 can English peas
5 medium potatoes, peeled and cut into medium size cubes
1 can whole corn
1 can green beans
1 medium onion, diced
1 can black-eyed peas
1 pkg. beef stew meat

Preparation

Cook stew meat.
Boil hard until tender; drain.
Cut into 1/2-inch cubes.
In a large cooker combine all the ingredients. Cook until potatoes are tender.
Add 2 cans of vegetable soup and meat.
Simmer 20 minutes.