Herbed Roasted Potatoes - cooking recipe

Ingredients

2 extra large potatoes, cleaned and diced with skin
olive oil
pepper, garlic powder, seasoned salt, rosemary and thyme to taste
1 onion, chopped
1 Tbsp. butter

Preparation

Brush large baking dish with olive oil.
Add diced potatoes. Sprinkle with spices.
Add onion and dot with butter.
Bake at 350\u00b0 for 1 hour and 15 minutes.