Fruit Whip Pie - cooking recipe

Ingredients

2 c. fruit pulp
3 egg whites
3/4 c. sugar
1/2 c. nuts

Preparation

Put fruit pulp through coarse strainer.
Add sugar, nuts and egg whites (beaten stiff).
Pour into pie shell.
Bake 20 minutes in slow oven (300\u00b0).
Cool and cover with whipped cream.