Hot Cinnamon Twisties - cooking recipe

Ingredients

1 can refrigerator biscuits
1/3 c. butter or margarine
1/3 c. sugar
1 1/4 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Open biscuits and flatten each one.
Cut slit from the edge to the center of each biscuit.
Dip each in melted butter, then in sugar mixed with cinnamon.
Pull, then twist each biscuit, place on a greased cookie sheet.
Bake for 10 minutes.