Pavlova (Meringue) - cooking recipe

Ingredients

3 egg whites
2 c. sugar
1 tsp. vanilla
1 tsp. white vinegar
3 Tbsp. boiling water
whipped cream
sliced fresh fruit such as kiwi, strawberries, bananas, peaches, etc.

Preparation

Combine first 4 ingredients.
Beat on high for 2 minutes.
Add boiling water and beat on high for 7 minutes.
Mixture will be stiff and form a peak.
Put foil on baking sheet or bottom side of a round tin (9-inch size).
Put oil on foil and spread to edge. Spread meringue mixture from center to edge.
Bake in slow oven, 300\u00b0, for 1 hour exactly.
When cool, peel foil from bottom and place on dish.
Cover with whipped cream.
Add sliced fruit.