Chicken And Dressing Casserole - cooking recipe

Ingredients
    12 or 16 oz. leftover chicken or turkey
    1 can mushroom soup
    1 pkg. stuffing (corn bread) with onion and celery
Preparation
    Heat poultry pieces with mushroom soup.
    Pour into casserole dish.
    Cover with stuffing mix.
    Bake slowly at 325\u00b0 until stuffing is browned.

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