Chicken And Dressing Casserole - cooking recipe
Ingredients
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12 or 16 oz. leftover chicken or turkey
1 can mushroom soup
1 pkg. stuffing (corn bread) with onion and celery
Preparation
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Heat poultry pieces with mushroom soup.
Pour into casserole dish.
Cover with stuffing mix.
Bake slowly at 325\u00b0 until stuffing is browned.
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