Peggy'S Bread Pudding - cooking recipe

Ingredients

4 c. milk
1 stick butter
4 eggs, beaten
1 c. sugar
1 c. raisins
2 tsp. vanilla
6 c. bread

Preparation

Heat milk to scalding.
Remove from heat and add butter and sugar.
Cool mixture in sink with cold water.
Add eggs, raisins and vanilla.
Pour over bread.
Bake at 350\u00b0 for 55 minutes.