Peggy'S Crispy Candy Bars - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
1 c. crunchy peanut butter
6 c. rice crispy cereal
1 (6 oz.) pkg. semi-sweet chocolate chip pieces
1 (6 oz.) pkg. butterscotch morsels

Preparation

Mix syrup and sugar in big saucepan. Bring to boil over medium heat, stirring frequently. Remove from heat. Stir in peanut butter and cereal. Press mixture in well-greased 13 x 9 x 2 pan. Melt chocolate and butterscotch pieces in double boiler or microwave and spread over cereal mixture. Cool. Cut into 1 x 2-inch bars.