Candied Sweet Potatoes - cooking recipe

Ingredients

2 large sweet potatoes
1/3 c. white Karo syrup
1/2 stick margarine, melted
1/2 c. sugar
1/3 c. water

Preparation

Peel and cut potatoes in 2 1/2-inch lengths.
Add ingredients in order listed.
Cook, covered with foil, for 20 minutes. Uncover and cook about 1 hour.