Vegetable Dip - cooking recipe

Ingredients

1 Tbsp. grated onion
1 c. mayonnaise
1 tsp. horseradish
1 tsp. dry mustard
1 tsp. prepared mustard
1 tsp. garlic salt
1 tsp. wine vinegar
1 tsp. chili powder
1 tsp. curry powder
1 tsp. m.s.g.

Preparation

Mix all ingredients together.
Refrigerate for several hours. Serve with carrots, celery, cucumbers, zucchini, etc.