Pie Crust - cooking recipe

Ingredients

4 c. sifted flour
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. sugar or honey
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix together flour, Crisco, salt and sugar until crumbly. Beat water, egg and vinegar and add to flour mixture.
Makes 7 to 8 pie crusts.