Ice Cream Cupcakes - cooking recipe

Ingredients

1 box cake mix
24 to 30 ice cream cups (flat bottom)
1 to 2 cans frosting
sprinkles (optional)

Preparation

Prepare cake mix according to directions.
Fill cones 3/4 full with batter.
Place filled cups upright in 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0 (test with toothpick).
Frost generously when cooled and put sprinkles on.