Sunny Salad - cooking recipe

Ingredients

5 cups broccoli flowerettes
5 cups cauliflower
2 cups shredded cheddar cheese
1/2 cup raisins
2/3 cup onions
1 cup mayonnaise or miracle whip
1/2 cup sugar
1 tablespoon red or apple vinegar

Preparation

Pour over vegetables and mix to cover. Chill for at least one hour. Before serving, crush 6 strips of crisp bacon and 1/4 cup sunflower seeds- optional- over top.