Fresh Blueberry Pie - cooking recipe

Ingredients

2 1/2 c. fresh blueberries
1 c. sugar
1/4 c. flour
dash of salt
1 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Combine sugar, flour and salt.
Add to berries and lemon juice. Add butter.
Heat over medium heat until boiling.
Boil for about 5 minutes.
Pour into pastry-lined pie pan.
Place pastry on top and sprinkle lightly with sugar.
Bake at 400\u00b0 for 40 to 50 minutes.
I usually double this amount for a 9 x 13-inch pan for cobblers.